Eat Fuh
It’s safe to say that Vietnamese has (finally) earnt its place as one of Sydney’s most loved cuisines. From humble beginnings at small market stalls in the suburbs, the Eat Fuh team have patiently, cautiously and lovingly fine-tuned a selection of Viet classics into grab-and-go delights. A menu of protein (and vegan) bases are transformed into your preferred vehicle of pleasure: rice paper rolls, bahn-mi, vermicelli noodle salads or the eponymous fuh soup. It’s quick. It’s easy. It’s delicious.
It’s safe to say that Vietnamese has (finally) earnt its place as one of Sydney’s most loved cuisines. From humble beginnings at small market stalls in the suburbs, the Eat Fuh team have patiently, cautiously and lovingly fine-tuned a selection of Viet classics into grab-and-go delights. A menu of protein (and vegan) bases are transformed into your preferred vehicle of pleasure: rice paper rolls, bahn-mi, vermicelli noodle salads or the eponymous fuh soup. It’s quick. It’s easy. It’s delicious.
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Closed
Monday 9:30am - 2:45pmTuesday 9:30am - 2:45pmWednesday 9:30am - 2:45pmThursday 9:30am - 2:45pmFriday 9:30am - 2:45pmSaturday ClosedSunday Closed
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Closed